HotelsMag November-December 2020 | Page 55

Eden Kitchen & Bar
with back-of-house operations spread across multiple floors and rented admin offices next door .
Reception area
COLLABORATION Starck designed the project ’ s furniture himself . “ If you see something good , it ’ s me , and if you see something bad , it ’ s always me ,” he says . But while suitability and trust led to his appointment , that didn ’ t equate to carte blanche for every design choice .
“ Michel Reybier is a very experienced builder , and the best projects are born from the interaction between the owner and the designer ,” Finan says . Each deeply considered the other ’ s comments and found a compromise — without compromising the design . From upgrading the fabric for La Muña ’ s dining chairs and reinforcing their frames to removing vitrines Reybier didn ’ t want for the ground-floor bar , to designing the suites ’

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HOSPITALITY
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