ELEVATE YOUR IMAGE TODAY
NOVEMBER 2013 VOL . 47 , NO . 9
® features
DESIGN
Gold Key Award finalists p39
Designing hotels is more challenging than ever before — in addition to satisfying traditional demands , designers must consider newer concepts such as sustainability and the impact of local culture . See all the ways finalists for the 33rd annual Gold Key Awards for Excellence in Hospitality Design are meeting the challenge .
FRONT OF HOUSE
F & B
Life in the kitchen p51
Many started at the bottom as humble dishwashers , but today ’ s hotel chefs have impressive resumes that include television appearances , work at legendary retailers and even cooking for the Queen . And despite a multitude of professional options , these chefs are choosing hotels because of the variety of challenges they offer .
HOUSEKEEPING
BACK OF HOUSE
PIPELINE
Asia Pacific p61
Although hotel development in the region still requires contending with infrastructure and regulatory hurdles , to name just a couple challenges , HOTELS has identified six hot Southeast Asia markets targeted for growth .
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