|
NOVEMBER 2012 VOL . 46 , NO . 9
features |
® |
THE INTERVIEW
Greg Meadows p30
Many general managers these days may be tied to their desks , slaves to reports , but in running The Sukhothai in Bangkok Meadows understands there is nothing more important than intuitive , hands-on guest service .
|
Creating Hospitality
ASIA FINE ART Premium Bone Porcelain
|
|||
|
DESIGN
Gold Key Awards p36
Finalists for the 32nd annual Gold Key Awards — representing nearly 200 projects in 23 countries — demonstrate the best of both old and new design strategies in categories including lobby / reception , guestroom and best overall design .
|
||||||
|
F & B
Tabletop – Outdoor dining p51
Whether it ’ s on a rooftop or the beach , al fresco dining is king right now , and thanks to the improving quality and falling costs of products such as melamine plates and acrylic glassware , hotels need not sacrifice style for functionality , durability and safety .
|
||||||
Experience porcelain as extraordinary as the cuisine for which it was made : light , surprising and with an exotic touch . |
||||||
Asia Fine Art – Fine dining , Asian style . |