Perfect addition for Buffet heat lamps
alcohol options , said Sarah Wexler , CMP director , catering & events , managed Americas hotels and resorts , Hilton .
With an increasing number of people opting for non-alcoholic beverages , there ’ s more focus on creating experiential beverage offerings . This can extend to coffee setups , unique tea services and migrating to non-alcoholic drinks as the standard specialty drink offer at a bar , with ideal alcohol pairing suggestions for those interested , thus also promoting inclusive menu offerings , Wexler explained .
TECH SUPPORT While events are pushing more toward personalization , customizing options are almost impossible without adequate technological support . Technology plays a pivotal role in building robust food operations and executing personalized food concepts . Tech solutions and several convenience products have seeped into the industry to help cope with a labor shortage .
Through its Robotic Kitchen Assistants , German food-tech company Goodbytz provides kitchen robots that offer personalized food items at banquets . Guests can order a dish by themselves , customize it as per their preferences and choose the portion size
HILTON ’ S MEET WITH PURPOSE CHECKLIST PROVIDES PLANNERS WITH IDEAS ON INTEGRATING SUSTAINABILITY IN EVENTS . SOME OF THEM INCLUDE EXPLORING LOCALLY SOURCED FOOD OPTIONS AND IDENTIFYING WAYS TO REDUCE WASTE
– SARAH WEXLER , CMP DIRECTOR , CATERING & EVENTS , MANAGED AMERICAS HOTELS AND RESORTS , HILTON
Cutting station for Buffet heat lamps
Perfect addition for Buffet heat lamps
KÜCHE BEST PRODUCT AWARD gold medal category kitchen technology n optimum heat retaining characteristics with top and bottom heat ( Dual ) n suitable for presentation and carving n optionally with heated or unheated plate ( Dual ) n knife-friendly and heat-resistant cutting board n equipped with a circumferential juice rim n optionally with cough protection
Buffet heat lamp
Single
+ plate + cutting board
Dual
Cutting station with Buffet heat lamp
optionally with cough protection
SCHOLL Apparatebau GmbH & Co . KG · Zinhainer Weg 4 · D-56470 Bad Marienberg · Phone : + 49 ( 0 ) 2661 9868-0 · www . scholl-gastro . de · info @ scholl-gastro . de
May / June 2024 hotelsmag . com 91