Hotel Ziva Cancun brewmaster Juan Jose Garcia in the microbrewery of Tres Cervezas bar key and Single Barrel Patron tequila exclusively in its restaurant and lounge . When the programs took off , the hotel partnered with a local brewery to produce a red ale that will be introduced soon . “ It ’ s still finishing the aging process ,” says Operations Manager Daniel Rivera , who leads the hotel ’ s spirits program .
The Hyatt Ziva Cancun , an all-inclusive resort , has gone all in on beer . The microbrewery at the
Tres Cervezas sports bar offers a beer menu that changes regularly and could include brews with Mexican coffee , apricot , hibiscus or even hot pepper flavors . “ We put a lot of care into little batches of beer , ” says brewmaster Juan Jose Garcia . “ So every batch is around 65 gallons , and we make five a month .” And while everyone seems to have a different favorite , the wheat beers are particularly popular , he says .
The rooftop bar of the Flushing Meadows Hotel & Bar in Munich
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