JUST HOW IMPORTANT COFFEE HAS BECOME FOR HOTEL GUESTS IS EVEN REFLECTED IN REVIEW PORTALS . THE COFFEE ON OFFER AT BREAKFAST IS A PARTICULARLY FREQUENT TOPIC ON THESE PLATFORMS AND SHOULD BE ONE MORE REASON FOR HOTELIERS TO INVEST IN COFFEE QUALITY
– SARAH OGNIBENI , HEAD OF MARKETING , SCHAERER
Hualalai . “ It is important to provide a variety of options to enhance our guest experience for those who may have allergies or dietary limitations toward dairy .”
Besides using the latest brewing equipment for fresh coffee , the resort has a network of local purveyors and farmers that do weekly tastings with the hotel ’ s F & B team to ensure the highest quality beans are being sourced . The café menu is changed throughout the year to include new items and celebrate each season ’ s offerings , Hofstedt said .
IN-ROOM OPTIONS In-room coffee is mostly functional , meant to provide convenience and accommodate guests in the comfort of their rooms , said Anthony Rouhana , F & B outlets manager at Outrigger Kona Resort & Spa . The resort has two venues where guests can enjoy a variety of coffees — Wailele Café and Piko Coffee & Wine Bar .
Most hotels offer coffee pods for in-room coffee service .
Heat lamp solid Hot-Cold
Infrared or LED with just one lamp
n Lamp shade black or chromium plated n with helix cable , continuously adjustable from 850 – 1700 mm n switchable from 250 W Infrared radiator white light to LED Warm white , 3000 K n also available with 250 W red light infrared radiator .
The Schaerer Coffee Soul coffee machine by Schaerer .
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 · D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 9868-0 www . scholl-gastro . de · info @ scholl-gastro . de
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