HotelsMag July-August 2021 | Page 34

2021 AWARD

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FOOD & BEVERAGETOP

Here are the winners in the Food & Beverage category based on the following criteria :

Awarded to F & B management and executive chefs who exhibit creative and relevant concept development , strong bottom line performance , ability to develop a cohesive team culture and deliver service excellence . Leaders are able to demonstrate great passion for the business , inspire and motivate , be great communicators , delegate and make people accountable , demonstrate a strategic approach to business decisions , have impeccable integrity and a track record of achieving results .