July / August 2016
Vol . 50 , No . 6
Features Continued
46
F & B
Meetings and banquets
For meeting and event planners , food and beverage is no longer an afterthought and , in many cases , it has become one of the main events . Hoteliers are responding with catering concepts ranging from partnerships with celebrity chefs and interactive cooking classes to late-night snacks and even a “ dinner for breakfast ” concept .
Departments
7 Editor ’ s diary
A shot of inspiration
10 trEnding Fixing Puerto Rico Zoku Amsterdam
What ’ s oversharing ?
17 PErsonalitiEs
Suthumpun sets new pace at Dusit
Custodian of a London legend
Inzerillo brings his energy to Forbes
40 dEsign Park Hyatt Mallorca
53 salEs & MarkEting
Social media training
Driving mobile video
57 tEchnology Is the cloud worth it ?
61 suPPly linE
64 Products
Guestroom furnishings , spa and more
72 lagniaPPE
Juan Pablo Loza , executive chef , Rosewood Mayakoba , Riviera Maya , Mexico
2 hotelsmag . com July / August 2016