leisurely meal.
One of the first stations you’ll come
across after the Mai Tai fountain is their
“Seafood on Ice”. Here you can enjoy
Alaska King Crab, Tiger Prawns, Boston
Lobster and Manila Clams along with
many more of the ocean’s delicacy’s.
Other stations include their BBQ with
offerings such as Lamb, Beef Tenderloins,
Salmon, Scallops and on and on.
Even in the corner’s you’ll find unique
food stations. At the Indian Corner you
can have Fish Tikka, Chicken Tikka and
Dall Curry. At the Chinese Corner you’ll
find Peking Duck, BBQ pork with rice
cake, BBQ pork bun, Shrimp Bun, Ha
Kao and fish dumpling’s.
Their Hot Carving station is where
you go for Roasted Prime Rib along with
Trader Vic’s signature Pork Spare Ribs.
known for their sweets as they supply all
of the Starbucks in town and here they
don’t let you down.
Their Japanese section is well
represented starting with Tempan from
the famous Benihana’s (which also has
a restaurant at the Anantara Riverside),
a Tempura Station, local and imported
Sashimi, Caviar, fresh Tuna Tartar and an
Oyster Bar.
The Trader Vic’s Sunday Brunch is one
of the very best brunch’s in town with
free flow Mai Tai’s or beer, wine and
sparkling, all while enjoying the sounds
of The Trader’s house band. You’ll leave
feeling more than happy, more than
chipper, more than delighted, you’ll feel
ebullient!
Italian is not forgotten with the
Anantara’s well-known Italian restaurant
Brio providing homemade pastas and
succulent sauces.
I was clued in by the waiter when
seated to “save room for desert” and I
was glad I did. The Anantara is well
Trader Vic’s Mai Tai Sunday Brunch is
available from 11:30 to 3:00pm. For more
information or reservations call 04 476
0022 Ext. 1416 or email riversidedining@
anantara.com
August 15 - September 15 , 2015
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