L et’s Brunch Bangkok
HOT MAGAZINE RECOMMEND
Trader Vic’s Sunday Brunch
M
ore than chipper, more than
happy, more than delighted
is ebullient and ebullient best
described Vic Bergeron. In
the year 1934, Vic, whose nickname was
“The Trader,” took 300 dollars of his
own money and borrowed 500 from his
aunt to build a cozy little saloon on San
Pablo Avenue in Oakland California and
named it “Hinky Dinks”
After embarking on an adventure to
Cu