ANDREW SELLEY
www. arena. org. uk
2
| Hospitality Today | Feb / March 2017
THE ARENA SAVOY LECTURE 2017
ANDREW SELLEY
CHIEF EXECUTIVE
Bidvest Foodservice
------------------------------- 5pm
Monday 20 March 2017
The Savoy London
-------------------------------
For further information and to book tickets visit our website or contact
Lorraine Wood: lorraine @ arena. org. uk
07803 853 618
-------------------------------
www. arena. org. uk
-------------------------------
Future fit foodservice
Bidvest Foodservice has been re-energised and is enjoying a strong period of growth, cementing its position as one of the UK’ s leading foodservice providers. Its chief executive, Andrew Selley, will address foodservice and hospitality professionals on the business’ vision and strategy, and the primary issues that the wholesale sector and wider industry need to gear up to address.
As Brexit continues to dominate the political and economic landscape, a panel discussion will also debate the opportunities and challenges ahead.
Don’ t miss:
• Andrew Selley’ s insightful presentation including:
o The reorganisation and cultural change that have transformed Bidvest Foodservice into an engaged, insight-led business o
o
o
Simplifying the business and supply chain to deliver the best customer experience
The challenging five-year plan on target to take its financial performance to new heights
Pressing industry issues – from Brexit to sustainability
• Brexit panel discussion, in association with the British Hospitality Association: a lively debate on the challenges and opportunities that Brexit will present to contract catering, casual dining, pubs, hotels and suppliers
• An excellent opportunity to engage with professionals from across the foodservice and hospitality industry
• The formidable hospitality of London’ s iconic establishment – The Savoy
The event is supported by: The wine partner is: The social media partner is: