Homeless in Paris Homeless in Paris | Page 182

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reverse, to wit people always have a pat answer, "they're getting
along" (on the road to dying). It means more to do nothing tha n
to be thought of as burdensome. When people get old, they fee l
the same as the have throughout their life, but become stricke n
with fear that; they like so many before the m are going to be
crapped on, having become a medical burden. My whole big dea l
is to avoid needing so meone to take care of me.
Not to be, all our lives are spent fearful of being considered
inco mpetent and we do so much to prevent being despoiled o f
our lives before we die. We, not to be subject to the persecutio n
by the prevailing sociological authority, try to hide everything
of value; we stymie our soul essence. Humwo mben have a
different outlook about suffering because they experience life
from within their physiology and death as a reciproca l
relationship; not even humanity's ' altercations can sway the m
from that eternal wisdom. I might even suggest here a
comme moration of the life force since the beginning of mankind
upon the earth for the strenuous completion of tasks the
humwomben have articulated !
Soul Vegetation
As a comic relief from the weighty articulations expresses
heretofore, I would like to invite you to a slice of ho me made
pizza. In modern society, exhaustion overtakes our willingness
to set a rigmarole of food preparation, and where many run to
fast food outlets, I'll set my sights to making so me health food .
Soups, chunks of beef, and peaches that grow in my garden;
freeze and thaw portions that I consume for my daily repast. I
procure almost nothing readymade, neither meals, pastry, nor
breads. I cut fresh vegetables for s alads, eat only fresh fruit,
keep the meal preparation simple, and the kitchen clean.
Scheduled for my grandiose acco mplishments today is to
share the recipe, which requires sauce from sautéed onion,
garlic, oregano, and acquires tangy flavor after cooke d with
tomatoes, garlic, (optional a little hot pepper), half a thimble o f
sugar, and half a shot glass of vinegar. The dough is made fro m
whole wheat with or without rye flour and with or without
oatmeal flakes, a teaspoon of dry yeast to which is added anothe r
half thimble of sugar, and before adding the other ingredients
an egg. The dough is allowed to rise under a damp cloth and
raise a second time after the air punched out. Kneading the
prepared dough is the best exercise for the neck , shoulders, and
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