CORN PIE
Quick and Easy
Ingredients . Preparations .
1 can Canned Corn ( 15 ounce ) 1 Large egg ½ cup corn meal 4 tablespoons butter 2 green onions white parts only chopped ½ cup diced onion 1 bell pepper green or red diced 1 teaspoon or more salt ½ teaspoon scotch bonnet pepper or cayenne pepper ½ - canned evaporated milk depending on texture 2 Tablespoons parsley 1 cup sharp cheddar cheese divided 2 tablespoon sugar optional White pepper to taste
• Preheat oven to 350 degrees F . Grease casserole bowl and set aside
• Strain out water from the corn , into a bowl . Pour the liquid into 1 cup , if it does not fill add enough water to fill it .
• Return the water into the bowl , followed by egg and corn meal . Mix thoroughly . Set aside .
• Melt butter to a sauce pan , then add green onion , bell pepper , onion , salt and pepper then stir for about 2-3 minutes or until tender .
• Then add the milk , bring to a boil and quickly add the cornmeal and egg mixture .
• Reduce heat to low and cook for about 4 minutes stirring frequently to prevent any burns
• After about 4 minutes add corn and continue cooking for another 5 minutes until the mixtures comes easily from the sides of the pot .
• Add ½ cup cheese , parsley and sugar , mix well .
• Transfer corn mixture into prepared casserole , top with remaining cheese and bake until top is lightly brown about 30- 40 minutes and the cheese is bubbly .
• Let it cool before serving
21 | Holiday EXTRAs 2020