H&L Transport Managerial Control Manual March 2014 | Page 2

Certification
Thank you for purchasing the HACCPCanada “Managerial Control
Manual Haccp-Based Food Safety Systems Commercial Vehicle
Sanitation.”
We feel confident the implementation of these Standard Operating
Procedures, which meet or exceed both national and provincial food
safety codes, shall give you assurance that the efforts of maintaining
food safety in your establishment will be relayed to both the
regulatory authority and your customers.
Through our HACCP-Based Food Safety System, employees and
management gain knowledge and understanding of the importance of
their service to the overall success of producing a proactive food safe
environment.

Auditing

Implementation

Obtaining and maintaining Certification with HACCPCanada and
utilizing our Public Awareness Program is also our commitment to
assist your company in furthering your market share.
Feel free to contact HACCPCanada by email through our website at
haccpcanada.net , where questions are answered and new products
are made available.

Training

Yours Truly,

Skye Marie, C.E.O.

Consulting