H&L Transport Managerial Control Manual March 2014

H&L Transport Ltd
MANAGERIAL CONTROL MANUAL
HACCP-BASED FOOD SAFETY SYSTEM
COMMERCIAL VEHICLE SANITATION

CERTIFICATION NUMBER
SAN1291213

HACCPCanada has intended this manual to provide HACCP principles and
procedures that are required to obtain HACCPCanada Certification for your
company, and is not meant, in any way, to be an exhaustive resource. The HACCP
System is a dynamic and fluid process that must be evaluated and updated
regularly under the guidance of the HACCP Committee. We recommend
continued training in HACCP Application and occasional consultations with food
safety professionals in your industry to fine tune the system.