hiya bucks in Bourne End, Flackwell Heath, Marlow, Wycombe, Wooburn October 2014 | Page 26
Madeline
makes...
We are very excited to tell
you that Madeline was given
the opportunity of working
as an Intern for Good
Housekeeping magazine in
London recently which is
keeping her very busy. Whilst
this is excellent news for
Madeline it does mean she
will not be able to write any
recipes for Hiya Bucks for the
foreseeable future. She told
us “I’ve loved writing recipes
for you over the last few
months and the experience
has given me a newfound
confidence to pursue my
dream career”. We wish
you the very best of luck
Madeline in all that you do,
we shall miss you.
But worry not all you
foodies out there because
we have another very local
professionally trained chef
who would like to follow
in Madeline’s footsteps. We
give a very warm welcome
to Rachel who will provide
us with Rachel’s Recipes over
the next few months. Rachel
provided us with the Brazilian
passion fruit cake recipe
earlier this year and judging
by the amount of comments
we received the cake was
very popular with you all.
Welcome to Hiya Bucks
Rachel.
Rachel’s
R a c h e l ’s
homemade
Serves 6
For the burger:
500g minced beef
1 large onion
1 large egg
Sea salt and black pepper
Oil for frying
To serve:
Poppy seed bun
Crisp lettuce
Large tomato
Cheddar cheese
Red onion
recipes …
26
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