hiya bucks Amersham, Beaconsfield, Chesham, Gerrards Cross, Missenden May 2016 | Page 24

THE THE APPETISERS TWO TWO LUNCH LU N| 5 C Locally baked bread, confit garlic, olive oil, balsamic vinegar BREWERS Restaurant Review BREWERS MENU MENU Crispy salt M&Apepper R L Osquid W |5 H Sticky glazed sausages | 5 THE TWO BREWERS L U NNUC H ME APPETISERS Locally baked bread, confit garlic, olive oil, Crispy salt & pepper balsamic vinegar | 5 squid | 5 es | 5 Sticky glazed sausag | 5 Balsamic & honey chorizo s|5 Crispy coconut prawn chutney | 5 chilli & tomato e, Homemade warm porkpi STARTERS Soup of the day, warm APPETISERS Tucked away in picturesque APPETISERS Locallyand baked bread, confit garlic, olive oil, balsamic |5 Balsamic & honey chorizo 5 vinegar popular Marlow, The Locally|baked bread, confit garlic, olive oil, ba Crispy salt & pepper squid | 5 Crispy salt & pepper squid | 5 Two Brewers is a prawns historic |pub Crispy coconut 5 Sticky glazed sausages | 5 Sticky glazed sausages | 5 retaining traditional English Homemade warmBalsamic porkpie, tomato & honey chorizo& | 5chilli chutney | 5 Balsamic & honey chorizo | 5 features both inside and out. Crispy coconut prawns | 5 Crispy coconut prawns | 5 Whether you’re after a pitstop Homemade warm porkpie, tomato & chilli chutney | 5 Homemade warm porkpie, tomato & chil during a day of shopping, a long STARTERS lazy lunch, or an evening STARTERS Soup of the day, warmfor bread STARTERS out, the pub caters all | 5 Soup of the day, warm bread | 5 Soup of the day, warm bread | needs inpoached warm and friendly | 7 Asparagus, poached egg, |7 Asparagus, egg, hollandaise hollandaise saucesauce Asparagus, poached egg, hollandaise surroundings. Parma ham, rocket, parmesan, truffle oil | 7 bread | 5 |7 d egg, hollandaise sauce san, truffle oil | 7 Asparagus, poache parme Parma ham, rocket, mushrooms | 9 o purée, pickled lily Dill cured salmon, avocad rilled ciabatta | 6 ic onion chutney, char-g to share | 10 crusty bread – ideal sliced gherkins, warm Baked camembert, ot relish, toast | 6 horseradish & beetro Smoked mackerel pâté, Hog roast pâté, balsam Parma Parma ham, rocket, parmesan, truffle oilham, | 7 rocket, parmesan, truff Dill cured salmon,aavocado purée, pickled lily mushrooms |9 There’s medium sized car Dillpark curedat salmon, avocado purée, pickled lily Dill curedHog salmon, avocado purée, pickled lily ciabatta mushrooms |9 rear as well aschutney, outdoor seating roast the pâté, balsamic onion char-grilled |6 Hog roast pâté, balsamic onion chutney, charwhere a handful of people were Baked camembert, sliced gherkins, warm crustychar-grilled bread – ideal to share | 10 Hog roast pâté, balsamic onion chutney, ciabatta | 6crusty bre Baked camembert, sliced gherkins, warm enjoyingpâté, a drink while&soaking up the Smoked mackerel horseradish beetroot relish, toast | 6 Smoked mackerel pâté, horseradish & beetro Baked camembert, sliced bread – ideal to share | 10 sungherkins, during ourwarm visit incrusty early April. The restaurant, which is joined on to the open plan MAINS& beetroot Smoked mackerel pâté, horseradish relish, toast |6 MAINS is theanchovies, perfect parmesan mixture of old English Chicken Caesar Salad,bar, marinated shavings, briochecharm croûtonsbut | 10 Chicken Caesar Salad, marinated anchovies, parmesan s with a fresh modern feel, complete with a vase of Club Sandwich | Chicken, bacon, free-range boiled egg, avocado, lettuce | 9 Club Sandwich | Chicken, bacon, free-range boiled e real flowers on every table and comfortable seating Beer-battered Cod, 'popping' capers, chips, garden peas, homemade tartare sauce | 13 Beer-battered Cod, 'popping' capers, chips, garden peas, among interesting decor. sausage, mash, beer-battered parmesan onion ring, garden peas, onion brioche gravy | 13 croûton Chicken CaesarLincolnshire Salad, marinated anchovies, shavings, Lincolnshire sausage, mash, beer-battered onion ring, ga The pub offers traditional roasts every Sunday from 12-4pm, 100% Steak burger, crispy bacon, Cheddar cheese, fries, gherkins | 15 Steak burger, crispy bacon, Cheddar chees being a bacon, Tuesday,free-range we chose 100% from the egg, weekday lunch menu. Club Sandwich but | Chicken, boiled avocado, lettuce | 9 10oz English sirloin steak, chunky chips, beer-battered onion rings, This offers10oz plenty ofsirloin choice, whether English steak, chunky chips, beer-ba Beer-battered Cod, 'popping' roasted capers, garden sauc vinechips, cherry tomatoes, | homemade 20 you’re kaleslaw inpeas, the mood bigtartare hearty roastedfor vineacherry tomatoes, kalesl MAINS Chicken Caesar Salad, marinated shavings, brioche anchovies, parmesan boiled egg, avocado, , bacon, free-range Club Sandwich | Chicken , chips, garden peas, 'popping' capers Beer-battered Cod, 100% Steak burger, lettuce | 9 homemade tartare garden peas, onion attered onion ring, e, mash, beer-b Lincolnshire sausag roasted sauce | 13 gravy | 13 s | 15 ar cheese, fries, gherkin crispy bacon, Chedd 10oz English sirloin croûtons | 10 rings, beer-battered onion steak, chunky chips, es, kaleslaw | 20 vine cherry tomato Four-cheese & herb tortellini, parmesan nge fried duck egg, Gammon Ham, free-ra shavings | 12 chips, garden peas | 13 MAINS Four-cheese & herb tortellini, parmesan shavings dish or a light bite.| 12 The classic Four-cheese tortellini, parmesan Lincolnshire sausage, mash, beer-battered onion ring, garden& herb peas, onion gravys appetiser of bread, confit Gammon Ham, free-range fried duck egg, chips, garden peas | 13 garlic, Gammon Ham, free-range fried duck egg, chip olive oil and balsamic vinegar was | 15 100% Steak burger, crispy bacon, Chedd \