LK A WHOLE FOOD?
However , the nutritional qualities of milk lie on one hand, but
on the contrary the introduction of many diseases makes milk a
not suitable for some, but it continues to stay as a whole food
for some. Milk cannot be replaced hence the addition or
reduction of some elements makes it possible for everyone to
readily access it.
In my point of view , the milk and its nutritional contents are
always exceptional ,but who it consumes only the question, So
people with different needs can get the desire quantity of
nutritional needs in a quality way ,which are available in the
market today. For example fat reduction or sugar addition,
flavors added etc. The choice is always yours. Know your needs
and use your product!!