FINE DINING
MEDITERRANEAN FLAVOURS:
EATING AND DRINKING AT THE
GRAND-HÔTEL DU CAP-FERRAT
Experience the flavors of the Côte d’Azur. The Grand-Hôtel serves French
Mediterranean cuisine at its best in a variety of environments. A state-
of- the-art kitchen produces fresh baked goods, the finest pastries, home-
made ice creams and culinary specialties cooked to perfection. From
casual pool side grill dining, Chic Riviera Bistro under the cool shade of
Aleppo pine trees to Provencal and Mediterranean cuisine at its finest at
fine dining restaurant Le Cap (1*Michelin), the Grand-Hotel offers a variety
of dining options to suit any mood or occasion.
Yoric Tièche: Executive Chef
He has been recently appointed Executive
Chef at the Grand-Hôtel du Cap-Ferrat and
he oversees all restaurants and banquet
functions. Awarded by one Michelin star,
he made his classes with ones of the most
renowned Michelin-starred French Chefs.
Originally from Aix en Provence, Yoric draws
its inspiration from its Provencal roots. Its
cuisine is both elegant and contemporary
is centered on seafood and vegetables from
the Mediterranean and Provencal «terroir».
Le Cap, fine dining restaurant
Michelin-starred Chef Yoric Tièche brings his
unique approach to Le Cap restaurant. The
understated elegance of his delicious cui-
sine defines this as Saint-Jean Cap-Ferrat’s
best restaurant. At Le Cap, Chef Tièche of-
fers a revisited Provençal cuisine with a con-
temporary twist and maritime influences.
Menus change with the seasons in keeping
with the finest and freshest produce from
local markets and what he plucks from the
Hotel garden. Artist Michèle Letang’s mural
inside the restaurant is a tribute to the ar-
tistic style of Jean Cocteau, once a regular
guest at the Grand-Hotel. Opening dates:
From May 9th to September 30th, 2018.
La Véranda is the Chic French Riviera Bis-
tro, offering creative and authentic Medi-
terranean cuisine in a relaxed and elegant
environment with views of the sea and sur-
rounding gardens. A unique indoor expe-
rience for lunch and dinner with a garden
theme takes advantage of large bay win-
dows with magnificent views of the Medi-
terranean sea just above the Aleppo pines.
Opening dates: From March 1st to No-
vember 30th, 2018.
Le Bar is situated adjacent to La Véranda
and features Green Murano glass chande-
liers that hang from high, palatial ceilings
and an intimate library corner that is an ideal
Yoric Tièche
place for a drink and quiet conversation at
any time of the day or evening.
During summer evenings, a live music band
entertains the terraces of the three-dining op-
tion restaurant Le Cap, La Véranda and Le Bar.
At the Club Dauphin, pool side grill of the
Hotel, Chef Yoric Tièche is celebrating the
products of the sea with a selection of lo-
cal fish and shellfish dishes, plus a variety of
salads and grilled meats. The atmosphere
is relaxed and casual, ideal for a lunch with
family and friends, enjoying one of the most
spectacular Mediterranean sea view of the
French Riviera. Opening dates:
From April 27th to September 30th, 2018
Grand-Hôtel du Cap-Ferrat,
A Four Seasons Hotel
71 Boulevard Général de Gaulle, 06230,
SAINT-JEAN CAP-FERRAT, Côte d’Azur, France
+33(0)493765050
www.fourseasons.com/capferrat
Hello Monaco Spring–Summer 2018 / 133