Hello Monaco #15 Summer–Autumn 2022 | Page 129

FINE DINING
PAVYLLON MONTE-CARLO

The legendary Hôtel Hermitage Monte- Carlo is delighted to bring you a restaurant that is rewriting the fine dining rulebook .
Pavyllon Monte-Carlo , a restaurant by three Michelin-starred chef Yannick Alléno is a lively , vibrant location : a home from home ! A restaurant open seven days a week , where you can come time and time again .
The restaurant at Hôtel Hermitage Monte- Carlo shakes up the codes of traditional top restaurants . Monte-Carlo Société des Bains de Mer and Yannick Alléno have decided to export Pavyllon and its gastronomic bar to the Riviera . The venue is designed to make the most of the lovely weather , with a seafacing planted terrace for anyone wanting to enjoy the spectacular view of the sea and the Rock . Inside , meanwhile , the tables are lined up along the large patio windows inside a room elegantly designed by Chahan Minassian . Around 30 people can sit at the large counter with front-row seats of the open kitchen and feast their eyes and taste buds on the ballet of dishes being prepared . The venue offers transparency and serenity , without the usual formality of top restaurants , in a spirit of conviviality and conversations at the bar .
The tableware creates a harmonious link between the setting and Yannick Alléno ’ s cuisine , and has been exclusively made by the finest artisans ( Jaune de Chrome for the glazed porcelain plates , Mepra for the matte steel cutlery , and Sarah-Linda Forrer for beautiful decorative items , etc .). Fabrics and volumes subtly interplay , textured or exquisite surfaces provide a display for garnishes , such as mother-of-pearl for the sauces .
@ Monte-Carlo Société des Bains de Mer
@ Monte-Carlo Société des Bains de Mer
A lover of French cuisine , Yannick Alléno ’ s creations are visionary , combining skill and brilliance with boldness . His menu is hearty yet beautifully balanced , showing exquisite attention to detail . It is inspired by the colours and flavours of the South of France : aubergine caviar , barbecued European lobster , and candied rhubarb are guaranteed to please . The chef and his team use the best local ingredients to bring you vibrant , sun-kissed gourmet
@ Monte-Carlo Société des Bains de Mer
@ Monte-Carlo Société des Bains de Mer
@ Monte-Carlo Société des Bains de Mer
cuisine . The use of modern techniques such as cold extraction and fermentation , brings a lightness to dishes , and birch sap a natural sweetness to desserts .
Three words “ excellence , sharing and modernity ” describe perfectly Pavyllon Monte-Carlo . Pavyllon Monte-Carlo , a restaurant by Yannick Alléno has a strikingly local culinary identity : it is understated and cosmopolitan , just like Monaco itself .
• Square Beaumarchais , 98000 Monaco
• To book a table : + 377 9806 9898
Hello Monaco Summer — Autumn 2022 / 127 www . hellomonaco . com