TYPICAL FOOD!
1. Kimchi
It is served in almost all dishes; It is a fermented cabbage-based preparation and is flavored with sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, gochujang (fermented red chili paste).
2. Bibimbap
It is a specialty that combines rice with vegetables, sautéed meat, which is seasoned with a paste of red pepper and sesame oil.
3. Jajangmyeon
Made from Chinese noodles, it is combined with a sauce of black beans, which are fried with pieces of pork or seafood and accompanied by a variety of vegetables, including zucchini and potatoes.
4. Gomguk or gomtang
These two soups are made with boiled beef bones or cartilage. They originated as peasant dishes, in which all parts of the beef are used, including the tail, leg bones and ribs with or without meat. They are boiled in water to extract the fat, marrow and gelatinous tissue, and with this prepare soup. Some versions can also use the head and intestines of the beef. The only seasoning used is salt
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Many regional dishes have become national, and dishes that were once regional have proliferated with different variations throughout the country.
Therefore, we introduce you to 4 of the richest dishes of typical Korean food