Healthy Mama Magazine Issue 7 - January 2015

GOODNESS 5 5's 5 recipes with 5 ingredients, great for under 5's. FREE VEG AN NUT Y DAIR FREE E IN Y AL RG LK NE A E TORTILLA BOWLS By Noémie from Paris by Vegan | Serves 6 WHAT YOU NEED: FILLING SUGGESTIONS: 6 oven safe bowls Grated or sliced carrot Cooking spray Cabbage 6 burrito sized flour tortillas Beans or edamame Potatoes 1 Preheat oven to 375°F/190°C. Sweet potato 2 Coat the inside of oven safe Rocket or arugula bowls with cooking spray. Gently press tortilla inside bowl. 3 Place bowls on two large baking sheets. Bake for 14-16 minutes or until evenly browned. Let tortillas cool in bowls for 5 minutes before transferring to wire cooling rack. Serve with cashew mayo from the July issue, cashew cheese from page 30, homemade tomato or sweet chili sauce from the December issue or any of your favorite sauces and dressings. Kids love dipping! 4 Fill the tortilla bowls with your favorite taco salad fixings! MAG 41

Healthy Mama Magazine Issue 7 - January 2015 | Page 41