Healthy Mama Magazine Issue 4 - October 2014 | Page 4
Letter from the Editor
Y
es, we’re going there. An entire issue
devoted to detoxing...and for good reason.
Thankfully, I can assure you, the term ‘detox’ won’t fade away anytime
soon like most fads do, namely scrunchies, shoulder pads and the Atkins
diet. Despite becoming a household activity, do we know what we’re doing and how we’re affecting our bodies?
Team
The G
Bamik Hambaz
GOODNESS GURU
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Nathan Baker
SYSTEMS SUPERMAN
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Danni Landa
WORD WEAVER
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In short, our food, thoughts and environment affect us - both positively
and negatively. If you're one of the few people in the world consuming only
home grown goodness, entirely stress free and not affected by pollution,
plastics or chemicals, then stop here as the word detox shouldn’t have even
entered your vocabulary yet. If you’re one of the rest of us, then
beginning your journey to understand your body and the way it
works is probably why you’re here with us at The Goodness.
This month, I’m delighted to bring you a bumper edition busting
some detoxing myths, cleansing both inside and out, creating a chemical
free home, detoxing through yoga and a delightful chat with mama and
grandmama Therese Kerr about her path to certified organic.
Spoiler alert: the point is to gradually move to a chemical
free lifestyle and not shock your system with no nutrition
day-in and day-out. So be warned, the recipes in this issue
are wholesome for any day, not just detox day.
Relax and make it fun :)
Richelle Chapman
DESIGN DIVA
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