Healthy Mama Magazine Issue 2 - August 2014 | Page 26

NUT

VEG
AN

GOODNESS

FREE

Y
DAIR

ROSEMARY PITA CHIPS
1 package whole wheat pitas

FREE

By Laurenda Marie | Serves 10
1    Preheat oven to 350°F/180°C.

2 tablespoons extra virgin olive oil

2    Cut each pita into 8 wedges.

1 tablespoon dried rosemary

3    Brush the tops with olive oil (or melted coconut oil).

2 teaspoons salt

4    Coat evenly with salt, pepper, and dried rosemary.

1 teaspoon pepper

5    Place in one layer on a large sheet tray (use a second sheet tray if needed).
6    Bake for 5-15 minutes until golden brown in color and crispy.

Note: I checked the label of the pita bread I purchased to make sure
it contained natural ingredients and no vegetable oils.

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