Healthy Mama Magazine Issue 2 - August 2014 | Page 22

NUT

GOODNESS

FREE

BOSC PEAR BREAD
By Cortney from The Daily Pea
3 organic bosc pears (peeled, cored and mashed)
¼ cup raw honey
1 pastured egg (lightly beaten)
¼ cup organic yogurt
1 teaspoon organic vanilla extract
1 ½ cups organic whole wheat flour (or flour of choice if gluten free)
½ cup organic coconut sugar
1 teaspoon organic ground cinnamon
¼ teaspoon organic ground nutmeg
¼ teaspoon sea salt
½ teaspoon baking soda
⅛ teaspoon baking powder

1    Preheat oven to 325°F/160°C
2    Combine first 5 ingredients in a large mixing bowl.
3    Combine dry ingredients in a separate mixing bowl.
4    Gradually add dry ingredients to wet ingredients, mixing
until just combined.
5    Pour batter into an prepared 5” x 9” loaf pan and bake for 1
hour, or until toothpick inserted into the middle comes out
clean.
6    Let the bread cool in the pan until bottom is cool to the
touch, then carefully remove.

bread made
with

Yup that's

right!

We suggest stocking
up on bosc pears
when they're
in season, have
a bake-a-thon
and share the
goodness with
your friends!

MAG
22