Ingredients
6
1 Tbsp
1
1 1/2 tsps
1/2 tsp
1/4 tsp
15 min / 6 Servings
A summer treat great with fresh salsa. So tasty!
Preparation
Garlic Chili Lime Chips
1. Preheat oven to 415°F (213ºC) and line a baking sheet with parchment paper.
2. Combine olive oil, lime juice, chili and garlic powders in a small bowl. Brush one side of each tortilla with olive oil mixture.
3. Season with sea salt and slice tortillas into 1/8's using a pizza cutter. Transfer to the baking sheet and bake for 6 minutes.
4. Remove from oven, let cool and enjoy!
NOTES:
Serve it with: Your favorite dip, salsa, or guacamole.
Cilantro Lover: Add dried cilantro into the olive oil mixture.
Likes is Spicy: Add cayenne pepper into the olive oil mixture.
Brown Rice Tortilla
Extra Virgin Olive Oil
Lime (juiced)
Chili Powder
Garlic Powder
Sea Salt