Hawkesbury Independent IND 161 October 2023 | Page 16

BRUNO ’ S BARBER SHOP

From traditional to modern haircuts ... WE DO IT ALL !

Crewcuts to Flattops • Shaves & Beard Trims

OPENING HOURS

FULLY LICENCED & QUALIFIED STAFF

Tues / Wed / Fri 8.30am-5.30pm Thurs 8.30am - 7.30pm Saturday 8am-12pm Monday Closed

SPECIAL KIDDIES CHAIR

Licensed Mechanical Repairs & Rego Inspections

LICENSED FRONT END & BRAKE REPAIRER CAR - TRUCK - TRACTOR

- Discount Tyres - Mag Wheels - Road Service - Wheel Alignment

- Computer Balancing - Front End Repairs - Brake Repairs - Off Truck Balancing

9627 2773

Most Brands Available

SUPERIOR PERFORMANCE - AFFORDABLE PRICE

TRADING HOURS

MON - FRI

SAT

Celebrating

20 years years

IN BUSINESS

Shop 2 / 15 Pitt Street , RIVERSTONE

02 9627 5751

MARKET STREET

BRUNO ’ S BARBER SHOP

Jun Jie Chinese Restaurant BAMBRIDGE LANE

7am - 4.30pm

8am - 12pm

( BOOKINGS ESSENTIAL )

208 Riverstone Parade , RIVERSTONE www . tatestyres . com . au

PITT STREET

GARFIELD ROAD EAST

TO TRAIN STATION

EFTPOS AVAILABLE

What ’ s cooking ?

WITH CON FROM RICHMOND FRUIT MARKET

KIPFLER POTATO SALAD WITH GARLIC LAMB CUTLETS

Preparation : about 20 min . Cooking time : about 25 min . Serves : 6

1 kg even sized Kipfler potatoes scrubbed and thickly sliced 1 tbsp . finely grated lemon zest 100gr large pitted green olives , chopped 1 stem celery ( leaves attached ) thinly sliced 1 / 3 cup flat leaf parsley leaves , roughly chopped 2 green onions ( shallots ) thinly sliced diagonally 75gr piece parmesan cheese shaved 100ml extra virgin olive oil 2 tbsp . lemon juice Salt and ground black pepper 2 tbsp . olive oil 2 garlic cloves , finely chopped 12 trim lamb cutlets Lemon wedges to serve

Cook potatoes in a large saucepan of boiling water over medium high heat for 12-15 minutes ( depending on size ) until tender . Drain and rinse potatoes in cold water . Place in a large bowl . Add lemon zest , olives , celery , parsley , green onions and parmesan . Whisk extra virgin olive oil and lemon juice together in a bowl . Season with salt and pepper to taste . Drizzle dressing over potato salad . Gently toss to combine . Preheat a barbeque or char grill over medium – high heat . Combine olive oil , garlic and salt and pepper in a small bowl . Brush lamb on both sides with mixture . Barbeque or char grill lamb for 3 minutes on each side ( for medium ) or until cooked to your liking . Transfer to a plate , cover with foil and rest for 5 minutes . Serve lamb cutlets with potato salad and lemon wedges .

QUICK STRAWBERRY CHEESCAKE SUNDAES

Preparation : about 15 min . Serves : 4

250gr tub light ( 80 % less fat ) cream cheese 2 tbsp . icing sugar 8 butternut snap biscuits ( or similar sweet biscuits ) 500gr strawberries , hulled and sliced Maple syrup to serve

Place cream cheese and icing sugar in a bowl . Using electric beaters , beat until light and fluffy Place biscuits in a plastic bag and roughly crush using a rolling pin . Reserve 1 tbsp . of crushed biscuits to sprinkle on top . Place biscuits into the base of 4 serving glasses . Top with cream cheese mixture and strawberries Drizzle scrubbed with maple syrup . Sprinkle over reserved crushed biscuits and serve .

NOTICE OF FERRY & ROAD CLOSURES

Hawkesbury 120 Water Ski Race Classic Governor Philip Park Windsor 14 & 15 October 2023

Sackville Ferry services will be limited . Lower Portland Ferry will be closed . Effective Sunday 15 October 2023 ONLY

SEEKING WITNESS

MVA 28.02.2020 @ approx . 4.20pm Bells Line of Road Kurrajong Heights Near Kurrajong Heights Bowling Club

Calling for witnesses who saw a black 4WD braking heavily in traffic causing a collision between a tipper truck and a white Ford Ranger utility .

Alternative Route via Pitt Town or Wisemans Ferry

Contact Quantumcorp 02 9451 3133 or ctpadmin @ quantumcorp . com . au

QC Ref 52725

16 ISSUE 161 // OCTOBER 2023 theindependentmagazine . com . au THE HAWKESBURY INDEPENDENT