By Almira Saavedra
Layout by Suzanne Pagkaliwangan
This rainy and cold season of –Ber Months, the best way to beat numbing coldness is to eat
and taste hot broth from Bulalo Restaurants in Tagaytay. But the old, plain style of Bulalo is a bit boring.
So the hunt for the most innovative tasty Bulalo recipe in Tagaytay is on.
Green Ats Bulalohan and Restaurant
Started in 2004, this resort-style look of Green Ats
Bulalohan & Restaurant gives its customers a clear full-view
of Taal Volcano and the terrains of Tagaytay. But what really
makes their customers become their patrons are scrumptious
food on their menu such as Crispy Tawilis, Sizzling Ginataang
Puso ng Saging and Sizzling Sisig. And to top this house specialty
is Sizzling Bulalo with gravy. This good for three to four people
serving of Sizzling Bulalo with gravy, will make you rise on your
seat after smelling the aroma of the gravy and flesh of the
beef blazing. The soft flesh of Bulalo matched the savory taste
of the gravy plus the fresh, sweet, and crisp vegetables are a
cherry on top. The surprise is the toasted flesh of the Bulalo that
is beyond expectations turning the dish into a whole different
level. This savory sizzling Bulalo with gravy dish will surely call
more rice, more patrons, and more profit to the restaurant.
Bulalo Point
Highly acclaimed as Turo-Turo Grill, Bulalo Point marks on
the heart of Tagaytay tourists because it has a wide variety of
Bulalo in different ordinary Filipino dishes to offer. From Special
Bulalo, Nilagang Bulalo, Sinigang na Bulalo up to Fried Bulalo,
Sizzling Bulalo, Kare-Kareng Bulalo and Sinampalukang Bulalo
the customers will surely have a hard time to choose what to
order. The food service attendant can be called through a
bell hung on each hut and will give you friendly suggestions
on house specialties. The Sinampalukang Bulalo has a perfect
blend of sour and salty zing that will make your taste buds eager
to have more. The fat and flesh of the Bulalo, without a doubt,
complements the smack of the sampaloc and the bang of
cold air in Tagaytay.
Mer-Ben Tapsilogan sa Tagaytay
Home of the Crispy Bulalo, Mer-Ben Tapsilogan sa
Tagaytay, draws a lot of tourists and celebrities to their yard.
Their sweet and tasty Crispy Bulalo called the attention of Drew
Arellano, Kim Chiu, Epi Quizon and many more celebrities to dine
and relax in their homey style dining area. With the serenade
of an acoustic guitar, the patrons dine in a serene place. The
Crispy Bulalo which is garnished with a flower-carved carrots
and green chili, and seated on top of a sweet and delectable
sauce filled with mushrooms, carrots and green bell pepper is
truly a divine dish that will surely make your favorite ordinary
Bulalo take the back seat for a long time.
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