Cave des vignerons
DE L’OCCITANE
A TALE OF MEN, TERROIRS
AND PASSION
moments are organised throughout the
year, including the annual winery festival
in August, the new wine festival after the
harvest, and the birth of new vintages,
which always provides an occasion for
wonderful launch events. And all this can
be summarised in a few words, the motto
of the Vignerons de l’Occitane, “Man,
Terroirs, Passion”.
PAE LA BAUME - RN 9 – 34290 SERVIAN
04 67 21 83 77 - clamery.fr
Les Caveaux Clamery
Winery shop open year round at monday to saturday.
The Vignerons de l’Occitane winery is one
of the biggest in the Hérault.
Convivial and
light wines
that are mean
t to be shared
.
FOR
OENOLOGISTS
Not all wines can be laid down! Ask the pro-
fessionals for advice.
To conserve your bottles under the best condi-
tions, store them horizontally in a dark room
with a humid atmosphere for the preserva-
tion of cork stoppers, and with a temperature
between 10 and 14 °C. Otherwise, an electric
wine cabinet can be a good solution.
Between 1936 and 1967, the wineries
of Servian, Magalas, Puissalicon and le
Bousquet d’Orb engaged in an operation of
consolidation and finally merged in 1996.
Since then, this unified winery situated
to the north of Béziers has not stopped
merging with others, to finally create
a group of 10 wineries. Today, almost
600 cooperative members cultivate
3000 hectares of vineyards to create 14
references sold in the 3 winery shops of
Clamery de Servian, Lodève and Bousquet
d’Orb.
Different terroirs are represented to
present different and varied ranges of
reds, whites and rosés, some of which
are AOP Côteaux du Languedoc and
others IGP Pays d’Oc wines. With a view to
highlighting local gastronomic know-how
and to offer its customers wine and dish
pairings as well as gift ideas, the team at
the Clamery cellar in Servian highlights
local sweet and savoury products in
addition to Vignerons de l’Occitane wines.
The idea takes shape in the form of a
basket that customers can fill as they
wish. Still with the customer in mind,
they also offer an original product with
unusually shaped bottles of different
sizes and personalised labels for special
family or professional occasions. The shop
team’s favourite wine is a top-of-the-range
vintage, the “Lauzières”, an AOP Coteaux
du Languedoc matured in oak casks and
inspired by the red land of Octon.
The grapes are carefully selected
and the low level of production yields
an exceptional wine. Several festive
47
BRASSERIE-
POISSONNERIE BARBA
For 4 generations the Barba family
has delighted fish and seafood fans
in their brasserie next door to their
fishmongers shop where Lucien
Barba will advise you on the produce.
In the kitchen, Valérie and her team
prepare
Mediterranean-inspired
and contemporary cuisine, without
forgetting the classic dishes passed
down to her by her grandmother.
The wine list selected by Lucien
favours a wide array of local wines to
create perfect wine and dish pairing.
Avenue Rhin et Danube – Route de Pézenas
34500 Béziers - 04 67 306 306
Port de Valras-Plage - 04 67 32 82 40
poissonnerie-brasserie-barba.fr
Poissonnerie Brasserie Barba