Grubs Mag Chef Fregz Branding [compressed] | Page 3

T A B L E O F C O N T E N T 01 BRAND MARK — — — — — — Brand Logo Logo Guides Logo Usage The Isolation Rule Logo Sizes Brand Architecture 02 BRAND STANDARDS — Brand Color — Typography — Mood Board 04 BRAND TOUCHPOINTS 05 BRAND COMMUNICATION — — — — — — — — — — — — Takeaway Bag Takeaway Pack Knives Chopping Board Chef Apparel Chef Apron Staff Apparel Staff Apron Email Footer Co-branding Collaborations Brochure Design 03 BRAND ASSETS — — — — — — Letterhead Complimentary card Notepad Invoice ID Card Menu (sample)