Grubs Mag Chef Fregz Branding [compressed] | Page 3
T A B L E
O F
C O N T E N T
01
BRAND MARK
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Brand Logo
Logo Guides
Logo Usage
The Isolation Rule
Logo Sizes
Brand Architecture
02
BRAND
STANDARDS
— Brand Color
— Typography
— Mood Board
04
BRAND
TOUCHPOINTS 05
BRAND
COMMUNICATION
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Takeaway Bag
Takeaway Pack
Knives
Chopping Board
Chef Apparel
Chef Apron
Staff Apparel
Staff Apron
Email Footer
Co-branding
Collaborations
Brochure Design
03
BRAND ASSETS
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Letterhead
Complimentary card
Notepad
Invoice
ID Card
Menu (sample)