CURRENT
SITUATION:
STRENGTHS
CVO Survey respondents felt that
Quality Assurance (QA)/On-Farm
Food Safety Programs (OFFSP)
for producers were having a
positive impact in a number of
ways.
100
Proportion of Respondents (%)
90
80
70
60
Significant impact
50
Some impact
40
Little impact
30
No impact
20
10
0
Decreased use of ABX Improved record
keeping on farms
Improved
Decreased extra-label
vet/producer dialogue
ABX use
re: ABX use
Increased producer
awareness of ABX
residues
Increased producer
awareness of ABX
resistance
Impact
Figure 7: Impact of food safety/quality assurance p