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WHEN THE COLD CHAIN GETS TOUGH, YOUR SO₂ SHEETS CAN’ T
Balanced protection to maintain grape quality
The Challenge: Keeping Grapes Market-Ready Under Pressure
Botrytis cinerea, the fungus behind grey mould, thrives in exactly the situations the industry struggles with: moisture spikes, cold-chain interruptions, and stressed or wounded berries. A single lapse— uneven SO₂ release, poor cooling airflow, a short warm spell, or excess condensation inside cartons— can trigger rapid decay. For exporters, this means potential claims, rejected containers, financial losses, and reputational risk. With tight margins and demanding buyers, precision is essential.
56 GROND TOT MOND DES 2025 | JAN 2026