Crustless Spinach Quiche Squares
Ingredients:
• 1 tbs oil
• 12 cups fresh
spinach (8 oz.)
• 1 med. onion,
chopped
• 1 tsp ground
Italian season-
ings
• ½ teaspoon salt
• 6 eggs
• 1 cup 2% milk
• 1 cup grated or
shredded Sharp
cheddar cheese
Directions:
Preheat oven to 350 degrees. Grease 9
x 13 pan or 8 x 8 square pan if thicker
squares desired. Sauté onion and spinach in pan with oil and salt until spinach
shrinks to half or less its original size.
Add Italian Seasoning and stir (if you
can’t get ground, okay to use dried). Set
spinach mixture aside to cool. In separate bowl, whisk together eggs and milk.
Then add spinach to eggs and mix together. Pour into cooking pan, sprinkle
top with grated or shredded cheese and
bake in oven for 45 minutes until top is
brown (If using 8 x 8 pan, may need to
let center cook longer). Let cool slightly,
10-15 minutes. Then cut into squares
and serve! Perfect for breakfast, brunch,
lunch or even dinner!
You can vary this recipe by adding sautéed chopped and seeded tomatoes or
your other favorite veggies. Feel free to
change out the cheese for one with an
even more unique flavor, like Gruyere,
Jalapeno Cheddar or Dill Havarti.
49