Grande Cucina Settembre/Ottobre 2019 | Page 38
LA CUCINA I GLI STRUMENTI
FACCIAMOLI
SECCHI
Arriva dal passato il metodo di
conservazione più innovativo
che c’è: l’essiccazione, con uno
strumento ad hoc facile da
utilizzare e dai risultati assicurati
Di Fabio Zago e Denise Frigerio
36
Grande Cucina Settembre/Ottobre 2019 | Page 37
Grande Cucina Settembre/Ottobre 2019 | Page 39
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