GRANDE CUCINA 02-2022 | Seite 48

FACCIA A FACCIA

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LORENZO NERI Allievo prediletto di Pino Cuttaia , ha lavorato con lui a La Madia di Licata ( Ag ), oggi è in Francia , al Four Seasons di Mègeve

GRANDE CUCINA 02-2022 | Seite 47 GRANDE CUCINA 02-2022 | Seite 49

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