EDU-829 District Practicum II
This Practicum focuses on the superintendent ’ s ability to follow the standards , create a vision , and demonstrate a leadership style that exemplifies values and ethics . You will also gain experience in analyzing leadership styles , creating a positive climate and culture , fostering leadership teams , and managing relationships to enhance student achievement . Additionally , you will experience evaluating data-driven decision making , handling challenges , communication , working with Human Resources , collective bargaining , how to use social media effectively , and the importance of robust technology . Each of the two practicum courses require 180 hours of embedded field experience . 3.00
EDU-831
EDU-832
EDU-833
EDU-834
Leadership & Adm of Higher Education
Legal Issues for Inclusive Higher Ed
Finance & Fiscal Policy in Higher Ed
Enrollment Management Higher Ed
This course examines current issues and challenges in higher education administration and leadership . The course is an overview of the essential knowledge , skills , characteristics and models of academic , institutional and student-life governance . Various activities provide opportunities for developing the skills needed to evaluate and resolve current challenges . 3.00 This course examines the basic legal concepts common to higher education administrators as viewed through the lens of an increasingly diverse college environment . Topics include the history and governance of higher education law , basic legal concepts , and legal issues as they apply in higher education . Current case law and case studies will be used to elucidate how institutional policies and practices can support an inclusive educational environment . 3.00 Accounting principles and policy , record-keeping , financial reporting , budgeting and planning models , and fiscal management . 3.00 An analysis of current practices and future trends in the recruitment and retention of students , with consideration of financial aid requirements and regulations . 3.00