GLUTEN FREE awareness magazine March 2019 | Page 29

Chocolate sultana bread
This recipe is so moreish and makes gluten free bread that
has the perfect mix of chocolate and sultanas. What’s even
better, it is easy to bake in your Panasonic bread maker.
350ml water
1 teaspoon cider vinegar
4 teaspoons vegetable oil
2 medium eggs
1 teaspoon salt
1 teaspoon sugar or honey
450g gluten free plain flour
2 tablespoons gluten free cocoa powder
100g milk chocolate chips
150g sultanas
1½ teaspoons fast-action easy-blend gluten free yeast
Place all the ingredients into the bread pan of your
Panasonic bread maker, in the order listed.
Select the Gluten Free setting, Medium Crust program.
About The Ideas Kitchen
When the cycle is complete, turn out the loaf and allow to
cool before slicing/serving.
With so many Panasonic kitchen appliances
designed to make life easier, we’ve gone one step
further and put together a whole new website full
of fabulous recipes that make the most of your
products - welcome to The Ideas Kitchen.
The SD-ZB2512 and SD-2501 Panasonic Bread Makers are
endorsed by Coeliac Australia, as they have a gluten free setting
to make it super easy to bake delicious fresh gluten free bread at
home. Where to buy: Myer, JB HiFi, bing Lee, The Good Guys,
Harvey Norman
www.theideaskitchen.com.au
Recipes reproduced with permission from The Ideas
Kitchen. For more great gluten free recipes, click here.
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Bunnies this EASTER!
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