GLUTEN FREE awareness magazine March 2019 | Page 28

Panasonic, making gluten free bread easy
Cinnamon fruit and raisin bread
Few things make for a more mouth-watering breakfast than
this combination of fruit and spice, and best of all, it’s actually
healthy! Be bowled over by the amazing smell and let the
astonishing taste tempt you back for a second serving.
315ml water
3 large eggs
45ml vegetable oil, butter or melted margarine
180g mashed ripe bananas or apple sauce
1 teaspoon salt
3 tablespoons brown sugar
2 tablespoons skim milk powder
450g rice flour
180g potato starch
80ml tapioca starch
1 teaspoon xanthan gum
1 teaspoon plain gelatine
1 tablespoon ground cinnamon
2 teaspoons gluten free bread maker yeast
15g raisins or chopped nuts
Brioche loaf
This is a rich, sweet bread recipe perfect for a brunch or
breakfast treat. It uses less sugar than traditional recipes and
can be made dairy free by switching to almond milk and
using olive oil or dairy free spread.
200g full fat milk or almond milk
200g carbonated water
2 x 7g fast acting yeast sachets
60g caster sugar or coconut sugar
500g gluten free bread flour
1 teaspoon xanthum gum
1 teaspoon gluten free baking powder
70g butter, melted
2 eggs, beaten
½ teaspoon sea salt
Once you’ve done this, you can introduce the remaining
ingredients – adding them in the order listed. Set your
bread maker to a Standard cycle for a white loaf.
Let your bread maker do its thing for five minutes, then lift
the lid and ever-so-delicately insert a flat surface, such as a
plastic spatula, down the sides to prevent sticking.
Close the lid once more and let the machine finish its work.
Once your loaf is baked, remove it from the bread maker
and leave it to cool, enjoying the mouth-watering aroma of
cinnamon before tucking in!
Place all ingredients into the loaf tin in the order listed and
stir briefly.
Place the loaf tin in the bread maker. Select Brioche
program, Medium Crust and press Start .
Apply your water, eggs, oil/butter/margarine and fruit of
choice to the pan of your bread machine and give these
ingredients a firm mix.
Notes: If you use instant gluten free yeast, this recipe changes
slightly. In this case, also add 1 teaspoon white or cider
vinegar to the mix and bake using your bread maker’s
Express setting, not standard.
At the end of the program the
bread maker will bleep to let
you know that the loaf is
baked.
Turn out the loaf and
place on a wire rack
to cool.
Panasonic
SD-2501 Bread Maker