Glucose Syrup Market Growth and Segments, 2017-2027 Glucose Syrup Market Food | страница 5

Glucose Syrup Market
Market Regional Outlook:
Regional segment for the market of glucose syrup is divided into seven different regions: North America,
Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and MEA. Among these segment Asia
Pacific and North America are expected to be the leader of glucose syrup market share globally, and is
anticipated to be dominant in the coming future. In Asia Pacific region the countries like Australia, New
Zealand and China are the key market for glucose syrup. In terms of revenue Western Europe is the also
expected to be a leading contributor in theglucose syrupmarket.
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Market Drivers:
The rising demand for baked food items as well as cakes is increasing dramatically globally. In addition to
that, glucose syrup are very much used in the making of candy because the consistency of glucose syrup,
helps to prevent crystallization. The glucose syrup is highly preferred by the chefs as glucose syrup does
not affect the appearance of the product and improves retention of moisture which keeps the baked food
fresh. Use of glucose syrups has also increased in the making of confectionary items as it prevent grainy
texture and maintains smooth texture. As glucose syrup provides an energy source for yeast, application
in the brewery industry has also increased. Glucose syrup provides glaze to fruit tart and jams, hence the
use in the food industry has also increased. Glucose syrup contains short carbohydrates, hence it is easily
digestible by the
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