Glucose Syrup Market Growth and Segments, 2017-2027 Glucose Syrup Market Food | Page 4

Glucose Syrup Market
Glucose syrup is a sweetening liquid which is made after the hydrolysis of glucose molecule, generally
corn, rice, wheat and potato is taken to make glucose syrup because they are a rich source of starch.
Glucose syrup is are used for making frozen dessert and candy. Glucose syrup are also used to make
baked food items to add sweetness. Glucose syrup are generally free from fat, but contains high amount
of calories. Glucose syrup made from cornstarch contains a small amount of thiamine, zinc as well as
calcium. At times glucose sugar is also used in the manufacturing of beer. At home glucose sugar is a very
common ingredient, use to make homemade lemonade drink or iced tea. Many world class chef use
glucose sugar to make their food taste better.
Market Segmentation:
Glucose Syrup marketis segment on the basis of type, distribution channel and region. On the basis of
type the glucose syrup market is segmented into glucose sugar with low dextrose equivalent value and
glucose sugar with high dextrose equivalent value. Lower dextrose equivalent value mean high viscosity
and low sweetness, whereas higher dextrose equivalent value means low viscosity and high sweetness.
The demand for Glucose Syrup is also more because if offers a great alternative to the conventional
granular sugar. On the basis of distribution channel the glucose syrup market is segmented into
supermarkets/hypermarkets, grocery stores and online stores. Grocery stores is expected to hold a
relatively higher share in the glucose syrup market, followed by hypermarket/supermarket. On the basis
of region the glucose syrup market is segmented into North America, Latin America, Western Europe,
Eastern Europe, Asia Pacific, Japan and MEA.
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