Glamaour Era April issue | Page 37

B efore medicine and pharmaceuticals lled our remedy box, food and food ingredients were considered healing agents. Hippocrates was wise in his understanding of the special powers of food, beyond satisfying our appetites: "Let food be thy medicine and medicine be thy food." There are many cultures that rely on herbal remedies and natural foods for everything from soothing an upset stomach to lifting our spirits when we're down, to calming jittery nerves and even fending off colds and u. Many of the best cosmetics tout ingredients to smooth skin, prevent aging, block the sun, reduce inammation and minimize pufness. There are four common herbs that have been used by many cultures and that are found in many of our kitchens.