Preheat oven to 350 degrees. For the crust: Pulse grahams crackers with macadamia nuts and sugar in a food processor until fine. Pulse in the melted butter until crumbs are moist. Press into a pie pan and bake for 5 minutes or until golden and set. Remove from oven and set aside to cool slightly.
For the filling: Combine sweetened condensed milk, egg yolks, lime juice, and lime zest in the bowl of an electric mixer and mix on high until smooth and thick, 2 to 3 minutes. Pour mixture into crust and bake for 15 minutes. Remove from oven, allow to cool, then refrigerate for at least 1 hour—more if possible.
Arrange kiwi slices on top of the cooled pie, then top generously with whipped cream. Garnish with kiwi slices and chopped macadamia nuts. Keep cold.
Food - Summer Eats
Here are a few summertime recipes Including one of my favorite summertime drinks!
Both found on Pinterest!!
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15 whole Graham Crackers (the 4-section Large Pieces)
1/2 cup Macadamia Nuts
1/3 cup Sugar
1/3 cup Butter, Melted
1 can Sweetened, Condensed Milk
2 whole Egg Yolks
1/2 cup Lime Juice
1 Tablespoon Lime Zest
6 whole Kiwi, Peeled And Sliced
Sweetened Whipped Cream For Serving
Extra Kiwi Slices, For Serving
Extra Chopped Macadamia Nuts, For Serving
Kiwi Pie (taken from the Pioneer Woman found on Pinterest