tried to use them quickly finds out. They ridiculed the use of glycemic tables, which are actually very helpful to the diabetic. They promoted the use of margarine as heart healthy, long after it was well understood that margarine causes diabetes and promotes heart failure.
If people ever wake up to the cure for diabetes that has been suppressed for 40 years, these associations would soon be out of business. But until then, they nonetheless continue to need your support.
For 40 years, medical research has consistently shown with increasing clarity that diabetes is a degenerative disease directly caused by an engineered food supply that is focused on profit instead of health. Although the diligent can readily glean this information from a wealth of medical research literature, it is generally otherwise unavailable. Certainly this information has been, and remains, largely unavailable in the medical schools that train our retail doctors.
Prominent among the causative agents in our modern diabetes epidemic are the engineered fats and oils that are sold in today ' s supermarkets.
The first step to curing diabetes is to stop believing the lie that the disease is incurable.
Diabetes History
In 1922, three Canadian Nobel Prize winners, Banting, Best and Macleod, were successful in saving the life of a fourteen-year-old diabetic girl in Toronto General Hospital with inject able insulin. 6 Eli Lilly was licensed to manufacture this new wonder drug, and the medical community basked in the glory of a job well done.
It wasn ' t until 1933 that rumors about a new rogue form of diabetes surfaced. This was in a paper presented by Joslyn, Dublin and Marks and printed in the American Journal of Medical Sciences. This paper, " Studies on Diabetes Mellitus ", 7 discussed the emergence of a major epidemic of a disease which looked very much like the diabetes of the early 1920s, only it did not respond to the wonder drug, insulin. Even worse, sometimes insulin treatment killed the patient.
This new disease became known as " insulin-resistant diabetes " because it had the elevated blood sugar symptom of diabetes but responded poorly to insulin therapy. Many physicians had great success in treating this disease through diet. A great deal was learned about the relationship between diet and diabetes in the 1930s and 1940s.
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Preview- 7 Steps to Health and the Big Diabetes Lie