Gauteng Smallholder July 2017 | Page 8

NEWS F rom page 5 burg is third. Other areas in Gauteng in the top ten in South Africa are Vereeniging, Sebokeng and Diepkloof. According to the National Environment Management: Air Quality Act, 2004, it is a legal requirement that provinces and municipalities must compile and implement air quality management plans. The challenges in Gauteng are great. Take Ekurhuleni as an example: Why Gauteng!s air is so polluted, and what you can do to make your own air cleaner K it has 120 informal settlements of which 60% have no electricity, so they are coal, paraffin and wood dependent; K it has more than 20 townships, which are seasonal coal users; K it lists more than eight other categories of air pollution sources, including heavy industry and mine dumps; K there are three national roads and a number of regional roads carrying about 1,2 million vehicles per day on average, and, K it boasts the biggest airport in Africa, which contributes to air pollution as well. However, cleaner air also starts with each one of us as individuals. Smallholders think that because we live in semi-rural areas we are not Continued on page 8 Bird ‘flu outbreak near Gauteng could spread W ith poultry imports from Zimbabwe halted after an outbreak of the highly contagious H5N8 strain of avian influenza (bird 'flu) there were reports as we went to press in the last week of June of an outbreak at a broiler farm in southern Mpumalanga near the Gauteng border. According to sources 5 000 chickens had died of the disease, while the remaining 19 000 at the farm were culled, and the property placed under quarantine. Bird 'flu is a fatal viral infection. It is usually transmitted by wild birds coming into contact with domestic flocks and keepers of free range chickens are therefore urged to keep a close watch on their stock, which will inevitably come into contact with pigeons, 6 www.sasmallholder.co.za hadedas, guineafowl and other free flying species as they roam around during the course of their day. While battery-reared and farmed poultry are less likely to come into contact with wild birds, and are thus protected to some extent from infection, an outbreak in the intensive conditions of a poultry farm will spread rapidly through the entire flock.