Garuda Indonesia Colours Magazine March 2014

Travel | London 5 Senses – Taste A TASTE OF BRITAIN Some of the UK’s culinary stars have taken a shine to Soho. Mark Hix opened his eponymous restaurant (www.hixsoho.co.uk) at 66 Brewer St in 2009 and a year later won an award for Best New Opening. Hix is known for his seasonal British cooking – and for celebrating fine produce from across the country. Yotam Ottolenghi, on the other hand, has found fame in the past few years for recipes that exploit the styles and flavours of Lebanon, Syria, Israel and the Mediterranean. Nopi (www.nopi-restaurant.com) at 21 Warwick St is a good spot to sample his breakfast, lunch or dinner menus – all featuring a wealth of vegetable or vegetarian dishes. Beberapa koki selebriti memilih Soho sebagai tempat untuk memperkenalkan kreasinya. Mark Hix membuka restoran di Brewer St nomer 66 pada tahun 2009 dan setahun kemudian memenangkan penghargaan Best New Opening. Hix kemudian dikenal dengan makanan musiman khas Inggrisnya – yang menggunakan bahan-bahan terbaik dari seluruh negeri. Di sisi lainnya, Yotam Ottolenghi telah menemukan kejayaannya pada beberapa tahun sebelumnya dengan mengenalkan cita rasa Lebanon, Syria, Israel dan Mediteranian. Nopi yang terletak di Warwick St nomer 21 adalah tempat yang tepat untuk makan siang ataupun makan malam dengan berbagai pilihan menu sayuran dan makanan vegetarian. Some of the UK’s culinary stars have taken a shine to Soho. Mark Hix opened his eponymous restaurant (www.hixsoho.co.uk) at 66 Brewer St in 2009 and a year later won an award for Best New Opening. 121

Garuda Indonesia Colours Magazine March 2014 | Page 123