Explore | Flavours
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5 Senses – Taste SPECIAL GRAINS
Recently there has been a renewed interest in rice , especially heritage varieties , in Indonesia . Two restaurants in Indonesia are leading the way when it comes to showcasing these special grains . In Bali , the brand-new Kaum , located on the first floor of the Potato Head Beach Club , serves Jatiluwih rice , personally sourced directly from independent owners , in five different ways . Nusa Gastronomy , located in South Jakarta , was founded by celebrity chef Ragil Imam Wibowo and features delicately and perfectly prepared red Adan Krayan heritage rice .
Baru-baru ini muncul minat baru terhadap varietas beras pusaka di Indonesia . Dua restoran di Indonesia memopulerkan kembali beras istimewa ini . Di Bali , restoran baru Kaum , yang terletak di lantai pertama Potato Head Beach Club , menyajikan nasi dari beras Jatiluwih dalam lima cara berbeda . Beras ini didatangkan langsung dari petani-petani mandiri . Nusa Gastronomy , terletak di Jakarta Selatan , yang didirikan oleh koki selebriti Ragil Imam Wibowo , menyajikan dengan sempurna beras merah Adan Krayan yang lembut .
A selection of dishes on offer at Kaum restaurant in Bali .
Babi guling .
Kaum Potato Head Beach Club . Jl . Petitenget 51B , Seminyak , Bali , + 62 361 300 7990 www . kaum . com
Nusa Gastronomy Jl . Kemang Raya No . 81 , Kemang , Jakarta + 62 21 719 3954 www . nusagastronomy . com