Fort Walton Yacht Club Letter Log
March 2018
30° 25.60’N 86° 35.58’W
Easter Brunch
Sunday, April 1 st
Adults $19.95++
Children 10 and under $9.95++
Eggs, Hash Browns, Grits, Bacon,
Sausage, Biscuits and Gravy
Glazed Ham and Prime Rib Carving
Teriyaki Chicken
Lemon Pepper Redfish
Green Bean Casserole
Noodles with Garlic Basil Butter
Glazed Carrots
Garlic Mashed Potatoes
Fruit Salad
Tossed Salad
Pasta Salad
Assorted Desserts
Shamrock Regatta
Everyone is invited!!!
Remote-controlled sailboats
built by Beattie Purcell
Saturday, March 17, 2018
11:00am start
Brinckmann Pavilion FWYC
Bring a picnic and something to share
Mimosa’s and Bloody Mary’s $3.50
Seating will be 10am, 11am, 12pm,
1pm, (2pm if needed). We will serve
up to one hour past last seating
time to conclude at 2pm (or 3pm if
a 2pm seating is needed).
Craig and Deborah Wilusz swapped the
FWYC burgee while participating in the
Viper 650 Worlds downunder!
Please make reservations as
availability fills fast.
No time to cook for
a large family gather-
ing? Want to thank an
organization by feed-
ing them? Want to
know where you can
find a great caterer?
Look no further than our very own FWYC!
Just give Eric and his fantastic staff a
heads up and they will make it happen!
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