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A Message from our
General Manager
Hello club members!
We have a busy March ahead of
us. I have three private parties
booked this month, along with a
host of Rear Commodore
activities. Those parties are on
13, 15, and 22 March. We also
will have the annual Mongolian
BBQ on Sunday, 30 March. Be aware that we will
not serve brunch this day!
Wednesday Night Fun Races are just around the
corner and Friday Lunch will return on 4 April,
which is the first Friday of that month.
In other news, liquor and beer prices will be
increasing. We have had an across-the-board
increase in cost and I have waited to implement this.
There are a lot of prices that have to be changed.
Some of these prices will be minor, some will not. It
depends on how much that particular item increased.
These will start changing a couple of days after the
printing of this Letter Log. Please understand that this
is necessary to continue providing the products we serve.
Also, by the time you get this, we will have rolled out
NEW MENUS for all of our dining services. I hope you
enjoy the changes. Please feel free to send me your
feedback so we can take it into consideration for any
future changes.
See you all at the club!
Eric Mattiza, General Manager
[email protected]
Get the Word Out!
Want to get the word out via email to the
Membership about a meeting, an event or
something happening at the Club?
Send the information to Sam Grant,
[email protected] or Publicity Chair Tammi Brant,
[email protected].
~ Fort Walton Yacht Club, Established in 1951 ~