August 4th ~ Rob
Watermelon Caprese
Crème’ de Crab
Parmesan Crusted Salmon
Berry Trifle
August 11th ~ Francesca
Pears W/Blue Cheese, Arugula & Prociutto
Curried Cauliflower Soup W/Rice & Kale
Smoked Gouda Mash w/Boneless Short Ribs
Tiramisu Cream Cup
August 18th ~ Keith
Bacon Jalapeno Cream Deviled Eggs
Butternut Squash & Apple Soup
Bourbon Chicken
Strawberry Shortcake
August 25th ~ Royce
Million Dollar Dip
Brunswick stew
Brisket
Minnies Chocolate Pie
M.a.C
Men and Cigars
Sunsets, Friends and Drinks
August 17th ~ 5:30p.m.
On the Back Patio
A
ugust is traditionally one of our slower months, however we do have a couple
events this month so keep your eye on the club calendar and your email.
School will start back this month as well, so as reminder, please be aware of the
school zones and children in the areas around town and the club. It is easy to
forget out of habit to slow down in those areas.
I am working on new items for the menu to revamp it very soon. I hope you will
enjoy the changes we do and come on down to check it out. Release not ready
yet but some good ideas on the table to help entice the pallet.
Hope to see you all at the club this month.
~Eric Mattiza
6