Sticky rice
Sticky rice is also called glutinous rice. It contains opaque grains when uncooked, and will become especially sticky when cooked. It is a traditional staple planted as well as used in many recipes in Southeast and East Asia. In china, it is grounded into glutinous rice flour, and then used in various bakery products and dim sum such as glutinous rice ball and glutinous rice dumplings.
Sundae (Sondae)
A kind of South Korean sausage that is made by boiling pig intestines that are stuffed with various ingredients such as noodles, glutinous rice, kimchi, and barley.
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